Meatless Meatloaf

Yum.. vegan and gluten-free too

1-2 tablespoons olive oil
1 cup chopped onion
2 cloves garlic
2 cups chopped cremini mushrooms
3/4 cup chopped raw cashews
1 cup chopped walnuts
1/2 cup Marsala cooking wine
1 tablespoon arrowroot powder
Juice of 1 lemon
1/4 cup sorghum flour
1/4 teaspoon dried rosemary
1/4 teaspoon dried thyme
1/2 teaspoon sea salt
Lots of freshly ground pepper

Preheat oven to 350 degrees. Saute onions, add garlic, shrooms, and nuts. Add Marsala, arrowroot, lemon juice, flour, and herbs. Cook until mixture begins to thicken then press into a loaf pan. Bake for about 30 minutes, serve in slices.

[From Susan O'Brien's "The Gluten-Free Vegan"]