Superbowl Eats

Tacos w/Pickled Radish Slaw

Tortilla Soup

Fried Mozzarella Cubes

White Truffle Oil & Parmesan Fries

And if you like to watch/make fun of any hosts on Food Network: FoodNetworkHumor.com

Smokey Miso Tofu

2 tbs Red Miso
2 tbs Lemon Juice
2 tbs Sugar
2 tbs Tamari
1 tbs Nutritional Yeast
1/4 tsp Liquid Smoke

Marinate your 'fu and bake for 20 minutes at 425ºF

I really want to make this. But what is liquid smoke?
Sounds scary to me

From Vegan Yum Yum

Orzo Chickpea Salad

Orzo + chickpeas + feta + fresh dill

Dress it with 3 tbsp fresh lemon juice + 1.5 tbsp olive oil + 1 tbsp cold water + a little minced garlic

Cracked pepper + salt

We forgot chickpeas and somehow added grape tomatoes.. parsley instead of dill or cucumbers and peppers instead of tomatoes would be good too. Oh and don't forget scallions

Mmmmmm summer please come soon

My Favorite Greens

WHY ISN'T ST. PATRICK'S DAY RECOGNIZED AS A CORPORATE HOLIDAY?

I ♥ EL
tank tops
I had
made for
Theta

In a Hurry Green Curry from
101 Cookbooks

I've always loved the keg can by Crown Cork & Seal


Pretty green tomatoes




Green-wich Village
from OPI

Candy Sushi

[Via mommyknows.com]

The Very Best Salad

4 cups noodles
3 cups napa cabbage
2 cups sprouts
1 cup carrot
1/2 cup cilantro
1 package of baked tofu

soy sauce + brown sugar + seasame seeds + lime juice + minced ginger + rice vinegar + dark sesame oil + minced garlic + red chile paste

CUT, MIX, TOSS, EAT

delicious.. promise

Meatless Meatloaf

Yum.. vegan and gluten-free too

1-2 tablespoons olive oil
1 cup chopped onion
2 cloves garlic
2 cups chopped cremini mushrooms
3/4 cup chopped raw cashews
1 cup chopped walnuts
1/2 cup Marsala cooking wine
1 tablespoon arrowroot powder
Juice of 1 lemon
1/4 cup sorghum flour
1/4 teaspoon dried rosemary
1/4 teaspoon dried thyme
1/2 teaspoon sea salt
Lots of freshly ground pepper

Preheat oven to 350 degrees. Saute onions, add garlic, shrooms, and nuts. Add Marsala, arrowroot, lemon juice, flour, and herbs. Cook until mixture begins to thicken then press into a loaf pan. Bake for about 30 minutes, serve in slices.

[From Susan O'Brien's "The Gluten-Free Vegan"]