The Very Best Salad

4 cups noodles
3 cups napa cabbage
2 cups sprouts
1 cup carrot
1/2 cup cilantro
1 package of baked tofu

soy sauce + brown sugar + seasame seeds + lime juice + minced ginger + rice vinegar + dark sesame oil + minced garlic + red chile paste

CUT, MIX, TOSS, EAT

delicious.. promise

Powder

[Copper Mountain, CO]

You know my love for Harry

<< Gimme.

Digital Wallpaper

[Hirzberger Events - Digital Wallpaper from Gregor Hofbauer on Vimeo]

Hanger Tea

[via http://www.yankodesign.com/2010/01/07/hang-me-some-tea/]

The Gay Mountain Climber

Nana

Charleston Style

Japanese Drink Packaging

<< Banana juice?











[via http://design-muse.blogspot.com]

Wine Wrap

I love these.. wine bottle wraps made out of old sweaters. Cut the sleeve off, sew one end, and add pretty ribbons and bows

[via http://greylikesweddings.wordpress.com/]

Crested Butte, CO

Meatless Meatloaf

Yum.. vegan and gluten-free too

1-2 tablespoons olive oil
1 cup chopped onion
2 cloves garlic
2 cups chopped cremini mushrooms
3/4 cup chopped raw cashews
1 cup chopped walnuts
1/2 cup Marsala cooking wine
1 tablespoon arrowroot powder
Juice of 1 lemon
1/4 cup sorghum flour
1/4 teaspoon dried rosemary
1/4 teaspoon dried thyme
1/2 teaspoon sea salt
Lots of freshly ground pepper

Preheat oven to 350 degrees. Saute onions, add garlic, shrooms, and nuts. Add Marsala, arrowroot, lemon juice, flour, and herbs. Cook until mixture begins to thicken then press into a loaf pan. Bake for about 30 minutes, serve in slices.

[From Susan O'Brien's "The Gluten-Free Vegan"]

Teacup Candles

[Click images to enlarge]

Vintage Listerine