3/2/10
3/1/10
Happy Monday
"THE MOST IMPORTANT THING I LEARNED FROM BIG COMPANIES IS THAT CREATIVITY GETS STIFLED WHEN EVERYONE'S GOT TO FOLLOW THE RULES."
- David Kelley
- David Kelley
2/25/10
2/24/10
2/23/10
2/22/10
2/19/10
Top Restaurants of the Weekend
SILK CITY DINER [435 Spring Garden Street, Philadelphia]
MEDITERRA[29 Hulfish Street, Princeton]
THE BENT SPOON[35 Palmer Square, Princeton]
2/18/10
2/17/10
1/27/10
The Very Best Salad
4 cups noodles
3 cups napa cabbage
2 cups sprouts
1 cup carrot
1/2 cup cilantro
1 package of baked tofu
soy sauce + brown sugar + seasame seeds + lime juice + minced ginger + rice vinegar + dark sesame oil + minced garlic + red chile paste
CUT, MIX, TOSS, EAT
delicious.. promise
3 cups napa cabbage
2 cups sprouts
1 cup carrot
1/2 cup cilantro
1 package of baked tofu
soy sauce + brown sugar + seasame seeds + lime juice + minced ginger + rice vinegar + dark sesame oil + minced garlic + red chile paste
CUT, MIX, TOSS, EAT
delicious.. promise
1/20/10
12/29/09
12/22/09
Wine Wrap
I love these.. wine bottle wraps made out of old sweaters. Cut the sleeve off, sew one end, and add pretty ribbons and bows[via http://greylikesweddings.wordpress.com/]
Meatless Meatloaf
Yum.. vegan and gluten-free too
1-2 tablespoons olive oil
1 cup chopped onion
2 cloves garlic
2 cups chopped cremini mushrooms
3/4 cup chopped raw cashews
1 cup chopped walnuts
1/2 cup Marsala cooking wine
1 tablespoon arrowroot powder
Juice of 1 lemon
1/4 cup sorghum flour
1/4 teaspoon dried rosemary
1/4 teaspoon dried thyme
1/2 teaspoon sea salt
Lots of freshly ground pepper
1-2 tablespoons olive oil
1 cup chopped onion
2 cloves garlic
2 cups chopped cremini mushrooms
3/4 cup chopped raw cashews
1 cup chopped walnuts
1/2 cup Marsala cooking wine
1 tablespoon arrowroot powder
Juice of 1 lemon
1/4 cup sorghum flour
1/4 teaspoon dried rosemary
1/4 teaspoon dried thyme
1/2 teaspoon sea salt
Lots of freshly ground pepper
Preheat oven to 350 degrees. Saute onions, add garlic, shrooms, and nuts. Add Marsala, arrowroot, lemon juice, flour, and herbs. Cook until mixture begins to thicken then press into a loaf pan. Bake for about 30 minutes, serve in slices.
[From Susan O'Brien's "The Gluten-Free Vegan"]
12/21/09
12/20/09
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